Electric rice cooker cake
By WillYost
Ingredients: salt,wheat flour,milk,butter,eggs,white sugar,Aluminum-free baking powder
Recipe Recommendations
- wheat flour 60 grams
- eggs of 2
- milk 30 grams
- white sugar 40 grams、
- butter 20 grams
- Aluminum-free baking powder 1 grams
- salt 1 grams
- sweetening
- skills
- several hours
- ordinary
Steps for Electric rice cooker cake
1
60 grams of wheat flour, 2 eggs, 40 grams of white sugar, 20 grams of butter, 30 grams of milk, 1 gram of aluminum-free baking powder, and 1 gram of salt.
2
Separate egg yolks and egg whites.
3
Add 10 grams of white sugar to egg yolks and stir.
4
Add the oil in portions.
5
Add milk and stir.
6
Pour in the sifted flour.
7
the stirred
8
Add salt to egg white, add white sugar in portions and beat until firm and frothy. (I didn't get it right here)
9
Add egg white to the egg yolk paste in portions.
10
Use the stirred from top to bottom.
11
Preheat the rice cooker, brush with oil, pour in the batter, and gently tap the rice cooker several times with gloves. (I didn't need to brush oil.)
12
After 5 minutes, press the rice cooker to heat, and after 10 minutes, press the rice cooker to heat again. After 10 minutes, insert it with a toothpick. There is no batter on the toothpick. (I thought I would heat it again before I cooked it, but it turned out to be tragic. It was dark, but fortunately it wasn't burnt)
13
After taking it out, invert it upside down for 20 minutes to release the mold.
14
It was a success.