pot meat

Recipe Recommendations

• tenderloin appropriate amount
• ketchup appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• sugar appropriate amount
• starch appropriate amount
• oil appropriate amount
• egg white appropriate amount

• sweet and sour
• burn
• half an hour
• ordinary

Steps for pot meat

1

Wash the tenderloin and set aside

2

Slice the fillet into thin slices (freeze it in the refrigerator for a while beforehand, it will be easier to cut), and marinate the sliced fillet with appropriate amount of salt, cooking wine and egg white for 10 minutes

3

Cut the onion and ginger into shredded strips and set aside

4

Evenly wrap the marinated fillet slices with dry flour, add appropriate amount of oil into the pan, add the fillet slices after the oil is heated, and remove the slices when they are slightly yellow. Reheat the oil pan over high heat, quickly pour in the fillet slices and fry them again, and remove the slices when they turn golden.

5

Leave a little base oil in the pan, add shredded spring onions and ginger and stir-fry, then add appropriate amount of ketchup and white sugar to continue stir-fry, pour in a small bowl of water, and cook over high heat.

6

When the soup becomes thick, quickly pour in the fried fillet slices and stir fry quickly to evenly cover the slices with the sauce.

7

The pork wrapped in pot with moderate sweet and sour is out of the pot.

pot meat Make Tips

Recipe Categories

• hot dishes
• homemade dishes
• northeast dish