Soybean corn pork bone porridge
By PattieWaters
Ingredients: corn,soybean,meters,pork bone
Steps for Soybean corn pork bone porridge
1
[Materials] Pork bones 1.5 kilograms of rice 2 cups of corn 1 bowl of soybeans and half bowl.
2
Pig bones fly in water.
3
and rinse it.
4
Wash the rice, add 1 teaspoon of salt and 1 teaspoon of oil, mix well, marinate for 15 minutes and set aside.
5
Enlarge the earthen pot half of water, add 3 slices of ginger, and bring to a boil over high heat.
6
Then add corn, soybeans, rice, and pork bones in turn.
7
Cover the lid, boil over high heat, and simmer slowly.
8
Cook slowly over low heat for 1.5-2 hours. Stir it several times in the middle to avoid burning the bottom.
9
Cook until the porridge is soft and fluffy, and finally add refined salt to taste.