Electric rice cooker cake
By BudLangworth
Ingredients:
- milk fragrance
- skills
- an hour
- ordinary
Steps for Electric rice cooker cake
1
material
2
Separate egg white and yolk
3
Mix egg yolk, milk, flour and half of the sugar and stir well. Don't stir in one direction to avoid tightness on the face, otherwise the cake will not be soft.
4
Add one-half of the remaining half of sugar and stir the egg whites
5
Add the remaining sugar and continue to make big
6
Just until the egg whites stand upright
7
Add the egg white to the egg yolk liquid in two times. When mixing the egg yolk liquid and egg white, cut and mix it like stir-frying. Don't stir, otherwise the egg white will be used to produce a hair cake. The cake you make must be an egg cake, and the cake will not be produced.
8
Apply some oil to the pan liner to prevent sticking and pour the mixed cake embryo into the liner
9
waiting
10
Isn't that tempting?
11
It's so happy to have homemade yogurt
12
The whole room is filled with the smell of sweet cake