Mango frozen cheese
By DangeloBrown
Ingredients: light cream,cream,cheese,yogurt,milk,mango,white granulated sugar,gelatin tablets,orange juice,mango puree,Qi Feng cake slices
Recipe Recommendations
- sweetening
- baking
- several hours
- senior
Steps for Mango frozen cheese
1
Cut the mango in half, use a knife to cut the flesh with a cross knife, curl the peel downward, and cut it off in turn.
2
Allow the cream cheese to soften at room temperature, add 250g of yogurt, and heat over water and stir until soft and free of grains.
3
Shake well and pour into a water-free and oil-free container. Add white sugar and stir on medium speed.
4
Hit 60% of the hair, there is a slight feeling of flow, and the lines will not disappear immediately.
5
Soak gelatine tablets in cold water until soft. Add milk to dissolve in insulating water.
6
Pour the corners of the mango into the cooking machine together with the softened cheese paste and beat well.
7
Remove the cheese paste and pour it into the whipped cream, cut and mix well.
8
Pour it back into the cooking machine and beat until evenly.
9
Add the melted gelatine milk liquid evenly.
10
Put a layer of cake in the mousse circle.
11
Pour in the cheese paste and fill in the mango diced.
12
Pour in the remaining cheese paste and fill 9 minutes.
13
Refrigerate in the refrigerator for more than 4 hours.
14
50g of orange juice and add cold water to soften the gelatine tablets. Half of the slices are melted in hot water.
15
After cooling slightly, pour on the surface of the refrigerated mousse cake and continue to refrigerate for 2 hours.
16
Cores the mango, dig the ball, and cut the flower with a knife.
17
Garnish mango on the surface of the mousse cake and sprinkle with cake decorative beads.Mango frozen cheese Make Tips
Mousse is a transliteration of the English mousse, a custard dessert. It first appeared in Paris, France, the capital of food. In order to improve the structure of the cream and stabilize it, dessert masters added gelatine (gelatin, fish glue) to the fresh cream to cool and solidify it. And by controlling the temperature, raw material ratio and grasping the PH value, a brand new West Point has been created. They gave this dessert a beautiful and romantic name-mousse. Because mousse does not contain flour, it is not actually cake or bread. Moreover, mousse does not require baking, but needs to be stored in the refrigerator. In West Point, the most amazing cold spot is Mousse.