lotus leaf cake
By RasheedAuer
Ingredients: flour,yeast,spinach juice
Recipe Recommendations
- flour 250g
- spinach juice appropriate amount
- yeast appropriate amount
Steps for lotus leaf cake
1
Beat spinach with appropriate amount of water and make juice
2
Melt the yeast with warm water and add it to the flour; add the spinach juice to the flour in portions and knead it into a hard dough
3
Remove the dough when it is fermented to twice the size, exhaust and knead it evenly, and divide it into 6 equal parts
4
Take a portion and roll it into a tongue shape
5
Brush the surface and fold it in half
6
Use tool to press out texture
7
Use your thumb and index finger to squeeze out the handle and ferment again for about 15 minutes
8
Put it into a steamer, steam with cold water, and turn off the heat 13 minutes after the water boilslotus leaf cake Make Tips
Don't open the lid immediately after turning off the heat. Wait for 3 to 5 minutes before opening the lid to prevent the dough from shrinking.