Whole-wheat black sesame toast
Ingredients: salt,high-gluten flour,black sesame,egg white,water,white granulated sugar,dry yeast,unsalted butter,whole wheat flour
Recipe Recommendations
- high-gluten flour 250g
- whole wheat flour 50g
- dry yeast 4g
- white granulated sugar 10g
- unsalted butter 10g
- salt 2g
- egg white 30g
- water 160至170ml
- black sesame 1 scoop
Steps for Whole-wheat black sesame toast
1
Weigh all ingredients and pour into the bread maker except butter.
2
Select a dough work file and dough for 20 minutes.
3
Add the butter and continue kneading for 10 minutes.
4
Check whether the dough has reached the expansion stage.
5
Add black sesame seeds and continue to knead for 10 minutes.
6
Stop the dough processing and adjust to the fermentation stage to ferment the dough for 40 minutes.
7
Fermentation until twice its original size for the first time, and gently squeeze the dough with your hands to remove air bubbles.
8
Remove the dough and divide it into the required portions; round it, and ferment for 15 minutes.
9
Roll out the dough into long strips, roll it tightly from top to bottom, and pinch tightly at the mouth.
10
Grease the wheel box with butter, close the green body and place it in the mold for final fermentation.
11
Fermentation until half of the car model is 3-4cm high, and close the mold.
12
Preheat the oven in advance, bake at 190°, the middle layer, and in 25 minutes, remove, cool and demold.