Stewed ginseng with dendrobium
By JocelynCole
Ingredients: salt,pig bones,American ginseng,Dendrobium
Recipe Recommendations
Steps for Stewed ginseng with dendrobium
1
Wash the American ginseng with clean water a few hours in advance, soak it in clean water, soak it until soft and cut it. The dendrobium is also washed and soaked in water.
2
Put all the ingredients of Dagu together into the stew cup, pour the water used to soak American ginseng and Dendrobium in together, boil water and pour appropriate amount of boiling water.
3
After filling up the water, you can choose the time. As the so-called stewing in 3 pots and 4 pots, don't think that it will be better if you stew for a long time, because the big bones are taken out of the refrigerator. Even if you add boiling water, you have to wait for the soup inside to boil. It will take some time, so I chose 5 hours.