Handmade crystal cookies
By AllenHayes
Ingredients: butter,powdered sugar,baking powder,low powder,egg liquid
Recipe Recommendations
- butter 50 grams
- egg liquid 20 grams
- low powder 150 grams
- powdered sugar 30 grams
- baking powder 1 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Handmade crystal cookies

1
[Materials] Butter, 50 g egg liquid, 20 g sugar powder, 30 g low powder, 150 g baking powder, 1 g.
2
Moderate amount of fruit sugar.
3
Cut butter into small pieces and soften.
4
Add powdered sugar.
5
Beat until the butter becomes larger.
6
Add egg mixture in 2 times and beat until completely blended.
7
Finally, sieve in the low flour, mix well, and knead into a ball.
8
Put it into a crisper bag and place it in the refrigerator for an hour.
9
After refrigerating, roll out the dough and carve the shape with a mold (the empty space in the middle is carved with my own knife).
10
Place it in a baking sheet lined with oil paper.
11
Put it into a preheated oven and bake it at 180° for 10 minutes, then take it out.
12
Place the fruit candy in the hole in the middle of the cookie.
13
Bake in the oven for about 5 minutes. (Pay attention to the changes in candy, it will burn easily)