Duomangxiaoyuanzi

Recipe Recommendations

• mango appropriate amount
• pure milk appropriate amount
• glutinous rice flour appropriate amount
• white granulated sugar 20g
• ice cream appropriate amount
• qingshui 40g

• fruity
• other
• three-quarters of an hour
• simple

Steps for Duomangxiaoyuanzi

1

Add appropriate amount of pure milk to glutinous rice flour and make dough.

2

Rub the dough into long strips, pull it into small pieces and knead it slightly into glutinous rice balls.

3

Add water to the pot and bring to a boil, add the small balls and cook until all float, remove the Qinshen and put them in ice water for later use.

4

After putting 20g of fine granulated sugar into the pan, pour in 40ml of cold water and cook until all the granulated sugar melts, let cool and set aside.

5

Cut the mango in half, use a knife to cut the flesh with a cross knife, curl the peel downward, and cut it off in turn.

6

Pour the corners of the mango into the cooking machine with sugar water and beat until the mango puree.

7

Put the mango puree into a container, sprinkle with mango cubes, remove the small balls, drain and place on top with ice cream.

Duomangxiaoyuanzi Make Tips

Recipe Categories

• dessert recipes
• Summer recipes