wolfberry toast
Ingredients: salt,wolfberry,vegetable oil,water,yeast,fine sugar,high powder,whole egg
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for wolfberry toast
1
For all ingredients except vegetable oil, I am used to putting vegetable oil directly in the toaster. Wash the wolfberry and soak it in 70 grams of water for 1 hour.
2
Use a cooking machine to mash the soft wolfberry together with the water to set aside.
3
All ingredients are put into the bread machine in a liquid first and then solid manner
4
My toaster broke down for some unknown reason after kneading it for a while, so I had to switch to manual work, and I was so tired that I was half to death from kneading and falling...
5
Completion stage, the legendary membrane
6
the fermented dough
7
Divide it evenly into three parts and exhaust it into a round circle, and wake up for 15 minutes in the middle.
8
Press with your hand to form an oval shape
9
Fold both sides in half
10
Continue to press the reverse side into an oval shape
11
Roll it up from one side
12
Put it into a tarpaulin covered toast mold for secondary fermentation. (My toast mold is not anti-stick. Although my tarp is broken, the anti-stick effect is very good. I am a great contributor)
13
The green toast after secondary fermentation has not been brushed with anything on the surface, just a toast cover has been added
14
Lower layer of oven 180 degrees for 40 minutes
15
The golden color is very tempting!