Microwave cookies
By JoyJaskolski
Ingredients: butter,eggs,flour,white granulated sugar,baking powder
Recipe Recommendations
- sweetening
- roast
- ten minutes
- simple
Steps for Microwave cookies
1
All raw materials are ready
2
Mix butter and sugar
3
Beat in another egg
4
stirring was continued for
5
Stir until feathery, about 5-8 minutes
6
Mix the flour and baking powder thoroughly
7
Pour the mixed flour into the egg mixture 3-4 times
8
Then knead it into a non-sticky dough
9
Break the other egg yolk and stir
10
If you have a mold at home, you can roll the dough into pancakes, and then use the mold to press the shape. If there is no mold, grab a small piece and knead it round, and then press it flat. Finally, place these cookies directly on the baking sheet, brush with a brush on the stirred egg liquid and put it into the microwave.
11
The time to enter the microwave depends on the thickness of the biscuit. I have about 0.5CM. It starts with 2 minutes, then opens it to have a look, and if there is not enough time, then takes another 30 seconds. This is how it's done.Microwave cookies Make Tips
1. Be more flexible in your roasting time, because the power of the microwave oven is different, and the time required may vary. 2. Egg liquid can be applied or not, depending on your preferences and will not affect the taste