Fried dumplings with fresh meat

Recipe Recommendations

• meat 370g
• flour 350g
• eggs in 1
• salt appropriate amount
• sugar appropriate amount
• chicken essence appropriate amount
• soy sauce appropriate amount
• ginger appropriate amount
• onion appropriate amount

• salty and fresh
• fried
• an hour
• simple

Steps for Fried dumplings with fresh meat

1

Minced meat; flour; eggs

2

Add egg to the meat paste; onion and ginger paste; salt; sugar; chicken essence; soy sauce, stir with water. After stirring, put in the refrigerator to keep fresh (the meat paste will harden and make dumplings easy) for later use

3

Mix flour into dough and wake for 15 minutes

4

Rub it into this shape

5

Cut it into small dough, 18g each

6

Make dumpling skins

7

make dumplings

8

Made dumplings

9

Put oil in the pan, heat it, and put the dumplings into the pan

10

Pour appropriate amount of water into the pan, turn to medium to medium heat, and cover the lid

11

Then put some of the dumplings into a steamer and steam them

12

Pan-fried dumplings (I didn't buy pork skins, so the soup was not as much as it looked like, which was a bit of a fly in the ointment) This was my first fried dumplings

13

Steamed dumplings, this is also my first time steaming dumplings (when making dumplings, my hands were a little clumsy and I made them while reading)

Recipe Categories

• staple food
• home cooking