white pheasant
Ingredients: soy sauce,soy sauce,sesame oil,chicken
Recipe Recommendations
- chicken half a
- soy sauce appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
Steps for white pheasant
1
1. Bring the water to a boil, add the chicken, cover and simmer over low heat for 10-15 minutes, depending on the size of the chicken.2
2. Soak the cooked chicken in cold boiled water. When I cook, it's very cold, so put it in cold boiled water. If it's hot, put it in ice water.3
3. Cut into slices and place on a plate, and brush the surface of the chicken with a layer of sesame oil. Dip ingredients: Cut ginger into minced pieces, add soy sauce, soy sauce, Lee Kum Kee's umami juice, sesame oil, and I also added ingredients brought back from Japan for dipping into roast meat. This dip is very delicious, better than Zhending Chicken