Pan-fried glutinous rice balls
By JaceStrosin
Ingredients: glutinous rice flour
Recipe Recommendations
- glutinous rice flour appropriate amount
- bean paste appropriate amount
- edible oil appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Pan-fried glutinous rice balls
1
Ingredients preparation: Squeeze the bean paste filling round
2
Add appropriate amount of boiled water to glutinous rice flour and knead it for a while longer. It should not be too soft and difficult to shape. If it is too hard, it will be dry.
3
Wrap the bean paste filling into the dough, a bit like making steamed buns.
4
Wrap part of it
5
Dip some bread crumbs, because this part is fried and it is crispy
6
This is for breakfast, boiling glutinous rice balls.
7
Put a small amount of oil in a frying pan, over low heat, pour in the glutinous rice balls, and slowly fry.
8
After completion, take out the pot and plate, and dip it in ketchup according to your preference. It's okay without adding it. It's fragrant and delicious.