Chocolate Bean Cookies
Ingredients: butter,whole egg liquid,powdered sugar,cocoa powder,low powder
Recipe Recommendations
- butter 75 grams
- whole egg liquid 15 grams
- low powder 105 grams
- powdered sugar 60 grams
- cocoa powder 8 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Chocolate Bean Cookies
1
Weigh all the ingredients, heat the butter with heat-insulating water and melt them into liquid ~
2
Pour the powdered sugar into the butter and stir well without stirring ~
3
Add egg liquid and stir well ~
4
Pour the bakeable chocolate beans into the butter mixture and stir well ~
5
Mix the low flour and cocoa powder, sieve and add ~
6
Stir well with your hands and mix into a ball ~
7
Knead the dough into a column ~
8
Attach plastic wrap and freeze in the refrigerator for 35 minutes ~
9
Remove the dough and cut it into slices about 0.5 cm thick (due to the chocolate beans, it needs to be adjusted slightly after cutting)
10
Pour into the middle and lower layers of the oven, 165 degrees, 17 to 20 minutes ~
11
Haha ~ It's done ~ Finished productChocolate Bean Cookies Make Tips
After roasting, it will taste better when all the chocolate beans are solidified ~~