Cold rice noodles

Recipe Recommendations

• sweet potato powder appropriate amount
• garlic appropriate amount
• Jiang appropriate amount
• soy sauce appropriate amount
• white sugar appropriate amount
• sesame oil appropriate amount
• sesame oil appropriate amount
• vinegar appropriate amount
• chili oil appropriate amount
• MSG appropriate amount

• super spicy
• steamed
• half an hour
• simple

Steps for Cold rice noodles

1

Soak red powder with clear water

2

20-30 After minutes, add appropriate amount of water and cooking oil and stir well to make it suitable for viscosity.

3

After boiling water in the pot and waiting for the water to boil, scoop the mixed sweet potato powder into the steaming plate, spread it evenly, and place it in the pot to steam until the white powder slurry solidifies. Then, the entire steaming plate and the powder are flooded and continue to steam. After color change, it will prove that it is good if there are slight bubbles on it. Put it in cold water to cool and then take it out.

4

This is the vermicelli taken out and cut into strips

5

Soy sauce, sesame oil, sesame oil, vinegar, monosodium glutamate, white sugar, garlic, ginger, shredded small pepper rings, mix with red oil.

6

Okay, let's eat

Recipe Categories

• cold dishes
• home cooking
• Summer recipes