Yangguo
By BrettWunsch
Ingredients: condensed milk
Recipe Recommendations
- condensed milk 220g
- low powder 200g
- baking powder 4g
- egg yolk in 1
- bean paste 400g
- milk fragrance
- baking
- ten minutes
- simple
Steps for Yangguo
1
preparation materials
2
Add egg yolks to condensed milk and stir well
3
Sieve in the mixed low-gluten flour and baking powder, stir into dough, cover with plastic wrap, place in the refrigerator, and relax for about half an hour
4
Remove the refrigerated dough. The dough is relatively dry at this time. You need to mix well vigorously and knead it several times. If the dough really cannot be formed, add a little egg white
5
After kneading, divide the dough equally into 15 portions (the above raw material Xiao R is used to make 15 foreign fruits). Take a small dough and knead it into a round ball, flatten it, and use a rolling pin similar to the rolling method of dumpling skins. The four sides are thin and the middle is thick, and roll it into a piece of dough
6
Divide the bean paste into 15 portions, rub into a round shape, place it into a dough sheet made of 4, and wrap it. Roll it into a ball
7
Press the shape with your hands, preheat the oven to 170 degrees, heat it up and down to the middle layer, about 20 minutes
8
After baking, wait for the foreign fruits to cool, melt a small piece of Dove chocolate, and use a toothpick butt to paint the final. At this time, you can draw whatever you want