Electric rice cooker olive oil cake
By VinnieRau
Ingredients: low-gluten flour
Recipe Recommendations
- eggs three
- low-gluten flour 100G
- baking powder 1 grams
- sugar 60G
- olive oil 40G
- sweetening
- skills
- several hours
- ordinary
Steps for Electric rice cooker olive oil cake
1
Eggs, three granulated sugar, 60G, olive oil, 40G, low-gluten flour, 100G, baking powder, 1 gram.
2
Beat three eggs into the basin.
3
Pour 60G of granulated sugar in two to three portions and stir well. (I didn't get it right here. I should hit it until the bubbles on the surface are fine and have a certain thickness. The dripping egg liquid takes the shape of a forged belt and flows from top to bottom. The falling marks will slowly disappear within 5 seconds. At this time, the whole egg was completely eliminated. Look at mine. It's still mushy. Failure place.
4
After beating the egg mixture, sift in 100G low-gluten flour and 1 teaspoon of Poda powder, and stir. (Healthy cakes do not need to add baking powder)
5
Pour in 40G of olive oil before the flour is completely blended. Be careful not to pour in all at once, pour slowly and side to one side and continue to stir the batter.
6
The batter is completely uniform.
7
Pour into a greased rice cooker. After tripping, you can open the cover and have a look! If the surface of the cake is still a little sticky at this time, press the rice button again and wait for it to trip again. I cook this rice three times.
8
After the cake is ready, turn it upside down for 20 minutes to remove the mold. (My pan is a little sticky, so I use a spoon to remove the mold.) Olive oil will make a crispy cake.囧。。。