Fried Korean rice cake with crab
Ingredients: salt,cream crab,starch,onion,ginger,chicken powder
Recipe Recommendations
- cream crab appropriate amount
- ginger appropriate amount
- onion appropriate amount
- chicken powder appropriate amount
- starch appropriate amount
- salt appropriate amount
Steps for Fried Korean rice cake with crab
1
Korean rice cake section, rinse with water and drain
2
Separate the green onion and spring onion segments, shredded ginger
3
Chop the crabs and remove the inedible impurities (those in the upper right corner)
4
Sprinkle some starch (to prevent the cream from flowing out)
5
Slightly fry the rice cakes with oil (pick up and drain the oil). The effect is that they will not touch the bottom of the pot when frying and will feel crispy. Secondly, the fried rice cakes have many small pores, which makes them easier to taste when frying.
6
Stir fry crabs in oil pan
7
Add shredded ginger and onions. continue to stir fry
8
Add fried rice cakes. Keep stirring
9
Add pepper and salt at the same time
10
Finally add the green onions and turn over. (Because the onions stink after frying for a long time, they are usually left until the end)