Fried peach blossom shrimp
By JimmieFeeney
Ingredients: salt,vegetable oil,MSG,pepper powder
Recipe Recommendations
- vegetable oil 200 grams
- salt appropriate amount
- pepper powder appropriate amount
- MSG a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried peach blossom shrimp
1
Remove impurities from the shrimp, wash it, and drain it for later use. Put appropriate amount of vegetable oil in the pan and heat it up. Pour the peach blossom shrimp into the pan and stir fry.
2
Stir fry until the shrimp skin is golden and crispy.
3
Drain the oil and load it on the plate.
4
Add appropriate amount of salt, pepper noodles, and monosodium glutamate (or not), mix well and serve to eat. It can be used with rice or wine.
5
Pour the remaining oil in the pan into a bowl, wait for impurities to precipitate, and filter to get shrimp oil.
6
Store the shrimp oil in a glass bottle. Don't store it for too long.