Sweet potato noodle cake

Recipe Recommendations

• flour 150 grams
• white sugar 25 grams
• yeast 3 grams
• baking powder 3 grams
• water appropriate amount
• red dates appropriate amount
• raisins appropriate amount

• sweetening
• steamed
• several hours
• simple

Steps for Sweet potato noodle cake

1

1. Prepare raw materials: 150 grams of flour, 100 grams of sweet potato flour (brown), 25 grams of white sugar, 3 grams of baking powder, 3 grams of yeast dissolved in water, and some denucleated red dates and raisins

2

2. Mix well the various powders, pour in the yeast water, add appropriate amount of water, and stir into a paste.

3

3. Let stand and ferment for 2 hours until the batter becomes fluffy and porous.

4

4. Transfer it into the cake mold, continue to ferment for 1 hour, and then add dates and raisins.

5

5. Put on the pan and steam for 25 minutes

Sweet potato noodle cake Make Tips

Recipe Categories

• snack recipes