Raisins, nuts, potato balls
Ingredients: salt,cheese,butter,raisins,peanuts,potatoes,black pepper
Recipe Recommendations
- salty and fresh
- flavoring
- ten minutes
- simple
Steps for Raisins, nuts, potato balls
1
Prepare materials. Dry clean the grapes and drain them, and wash and control the peanuts.
2
Wash the potatoes, peel them, cut them into small pieces, and steam them in the pan.
3
Steaming the potatoes while frying the peanuts, or frying them in small amounts.
4
Cool the peanuts after they are cooked, wrap them in a fresh-keeping bag and roll them into pieces with a rolling pin.
5
Place butter slices and cheese in a bowl and set aside.
6
Squeeze the steamed potatoes on the butter and cheese with a puree when they are hot (you can also grind them with a spoon). The mashed potatoes are warm enough to melt the butter and cheese.
7
Pour the raisins and chopped peanuts into a bowl, twist some black pepper powder, and add appropriate amount of salt.
8
Mix well.
9
Use plastic wrap to form small balls and serve on the plate.
10
You can also pour some tomato sauce as a dipping material. The original flavor is also very fragrant.Raisins, nuts, potato balls Make Tips
1. Peanuts can also be sold cooked in supermarkets or used with cashew nuts, which eliminates the frying process and saves trouble. 2. Add butter to taste better. If you are afraid of grease, you can also use olive oil. It will be a little dry without oil. You can also use a small amount of stock instead of oil, but not too much, otherwise it will be difficult to form a dough if it is thin. 3. Potatoes are root vegetables and can also be used as staple food, so don't cook too much at once, it will be easy to get full.