Crispy chicken rice flower
Chicken rice flowers that are not worse than KFC.
Recipe Recommendations
- chicken leg meat appropriate amount
- bread crumbs appropriate amount
- egg liquid appropriate amount
- salt appropriate amount
- MSG appropriate amount
- white pepper appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Crispy chicken rice flower
1
Cut the chicken into diced pieces, marinate with salt, white pepper, and egg white until delicious. (To make it more delicious, I tried putting some cream in it, which was not bad)
2
Roll the marinated diced chicken with egg liquid, and then stick on the bread crumbs.
3
When the oil temperature in the pan reaches seven layers hot, add in the cooked diced chicken and fry until golden brown.
4
Remove and place it on a plate with kitchen oil absorption paper to absorb excess oil. Serve with salt and pepper.