stir-fry pickled cabbage

By VicentaLakin

stir-fry pickled cabbage
Ingredients: sauerkraut,white sugar,oil

Recipe Recommendations

  • sauerkraut 500g
  • white sugar 20g
  • oil appropriate amount

Steps for stir-fry pickled cabbage

  • Make step 0
    1
    Pick up the pickled cabbage and soak it in water, then cut it into thin pieces
  • Make step 1
    2
    put the oil in the pot
  • Make step 2
    3
    Add pickled cabbage
  • Make step 3
    4
    Stir fry, add sugar
  • Make step 4
    5
    add chopped green onion
  • Make step 5
    6
    Stir fry evenly and serve

    • stir-fry pickled cabbage Make Tips

    Because pickled cabbage is salty, this dish can be cooked without salt

    Recipe Categories

    Recipe recommendation