Mountain vegetables and pork dumplings
Ingredients: salt,leek,mountain vegetables,pork,soy sauce
Recipe Recommendations
- mountain vegetables 500g
- pork 400g
- leek 100g
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Mountain vegetables and pork dumplings
1
Wash mountain vegetables
2
Pour water in the pot and blanch the mountain vegetables
3
Pour the blanched mountain vegetables through cold water
4
Chop up the mountain vegetables, place them in cold water and rinse them
5
Dice pork and marinate with soy sauce, oil and salt
6
Chop leeks
7
Pour the meat and chopped mountain vegetables into the leeks
8
Add peanut oil, salt, and soy sauce and mix well
9
Cut the dough into small doses and roll it into skin
10
Wrap the filling with skin
11
Put it in the pot and cook it, and the dumplings will be cooked when they float up