stir-fried pork liver with celery

By TeaganSmitham

stir-fried pork liver with celery
Ingredients: salt,celery,pig liver,soy sauce,spiced powder

Recipe Recommendations

  • pig liver 200g
  • celery 300g
  • salt appropriate amount
  • soy sauce appropriate amount
  • spiced powder appropriate amount

Steps for stir-fried pork liver with celery

  • Make step 0
    1
    Cut the pork liver and soak it in water for 2 hours
  • Make step 1
    2
    Shred green pepper
  • Make step 2
    3
    Wash the celery and cut it into sections
  • Make step 3
    4
    Marinate the soaked liver with salt and five-spice powder for a while
  • Make step 4
    5
    Blanch celery in water and remove it for later use
  • Make step 5
    6
    Put a little oil in the pan and stir-fry pork liver
  • Make step 6
    7
    Stir fry the pork liver and remove it
  • Make step 7
    8
    Pour oil into the pan and stir-fry celery
  • Make step 8
    9
    After the celery changes color, add green peppers
  • Make step 9
    10
    Then pour the fried liver into it
  • Make step 10
    11
    Add some salt, stir fry the soy sauce and serve it out of the pan

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