Fried rice with chicken and egg

Recipe Recommendations

• rice 2 bowls
• chicken 100g
• carrots half a
• cucumber half a
• onion 1
• salt appropriate amount
• soy sauce appropriate amount
• small tomatoes appropriate amount

• original
• fried
• ten minutes
• simple

Steps for Fried rice with chicken and egg

1

Dice cucumber, carrot, chicken leg meat

2

Two eggs, beat them

3

Pat the rice loose and set aside

4

Saute the chicken first in the pan with spring onions

5

Add the carrots after the chicken is cooked

6

Then put in the cucumber

7

Put the rice in and continue to stir fry

8

Pour it on the rice and stir-fry it until done, add some salt, and the soy sauce can be served out of the pan

Recipe Categories

• staple food
• home cooking
• Pregnancy Recipes
• Elderly recipes
• fried rice
• Summer recipes