Xylitol Bear Cake
By TobinGoyette
Ingredients: low-gluten flour
Recipe Recommendations
- low-gluten flour 80 grams
- eggs of 3
- corn oil 50ML
- milk 50ML
- white vinegar few drops
- sweetening
- roast
- an hour
- senior
Steps for Xylitol Bear Cake
1
Prepare each raw material.
2
Separate the egg white from the egg yolk, and add corn oil to the egg yolk.
3
Add milk.
4
Stir well.
5
Pour the egg white into an oil-free and water-free stainless steel basin, and add a few drops of white vinegar.
6
Add xylitol to the egg white in three portions and stir.
7
Beat until stiff and fluffy.
8
Sieve the flour into the egg yolk mixture.
9
Pour the beaten egg white into the egg yolks and flour, turning up and down until evenly smooth and free of flour particles.
10
Grease the mold, pour in the cake paste, fill it with seven to eight minutes, and put it into the oven at 160 degrees C for 25 minutes.