curry fried rice

By ReynaStoltenberg

curry fried rice
Ingredients: salt,rice,eggs,ham,corn kernels,curry

Recipe Recommendations

  • rice two bowls
  • eggs two
  • corn kernels appropriate amount
  • ham appropriate amount
  • curry appropriate amount
  • salt appropriate amount

Steps for curry fried rice

  • Make step 0
    1
    It is best to use rice left over from the previous day
  • Make step 1
    2
    Blanch the corn kernels in hot water, dice the ham, and put the eggs into the pan and set aside.
  • Make step 2
    3
    Leave a little base oil in the pan, add the curry pieces, and cook slowly over low heat to melt the curry completely.
  • Make step 3
    4
    Pour in the rice and continue to stir fry.
  • Make step 4
    5
    Stir fry until the rice grains are scattered, add appropriate amount of salt to taste.
  • Make step 5
    6
    Pour in the prepared chopped eggs, corn kernels, and diced ham, and continue to stir fry.
  • Make step 6
    7
    Pour in the scrambled eggs, corn kernels, and diced ham, stir fry well, and serve.
  • Make step 7
    8
    The delicious golden curry fried rice is out, haha

    • curry fried rice Make Tips

    1. Curry must be copied slowly on low heat to avoid frying. 2. Since the curry itself already contains a unique aroma, there is no need to add other seasonings other than salt when seasoning.

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