sweet potato glutinous rice paste

1

Steamed sweet potatoes, peeled and cut into slices.

2

Mash into mashed potatoes and set aside.

3

Mix the glutinous rice flour, flour, and sugar evenly, add a little water in portions until the dough is moderately soft and soft. Leave aside and wake for 10 minutes to fully absorb the water (you can also do it without awakening).

4

Grab a handful of dough, press it into a slightly thicker dough (too thin will easily expose the filling), and wrap it in the sweet potato mashed.

5

Wrap them one by one like glutinous rice balls, knead them into a round shape, and then steam them in the pan (or boil them directly in water, just like glutinous rice balls).

6

Cook until it floats, remove it and drain the water. Then roll a layer of cooked glutinous rice flour on the surface.

7

Let it cool and start eating.

8

There are a lot of ingredients in it! And it's a little grainy, and all roommates say it's delicious.

9

Look good!

1. You can replace the flour with raw flour or sticky rice flour, and add some vegetable oil. The transparency and color will be better. 2. The amount of sugar increases or decreases according to each person's preferences. 3. In addition to cooked glutinous rice flour, the surface can be rolled with coconut paste, cooked corn flour, cocoa powder, powdered sugar and other powder substances you can think of. 4. You can buy cooked glutinous rice flour ready-made, or you can take the raw glutinous rice flour to the microwave or steam it in the pan. 5. Mine is a healthy sweet potato food that is oil-free and low-sugar. If you pursue delicious food, you can replace it with high-calorie chocolate invagination.