steamed bass

Recipe Recommendations

• bass appropriate amount
• cooking wine appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount

• salty and fresh
• steamed
• half an hour
• simple

Steps for steamed bass

1

Clean up the bass;

2

Sprinkle with salt, rub inside and outside with your hands, and let stand for about 10 minutes;

3

Sprinkle with green onions and ginger slices;

4

Add cooking wine;

5

Put it into the pan and steam for about 10 minutes;

6

Done.

Recipe Categories

• hot dishes
• home cooking