Chinese leek stuffed vegetable buns

Recipe Recommendations

• whole wheat flour appropriate amount
• leek appropriate amount
• onion appropriate amount
• yeast appropriate amount
• peanut oil appropriate amount
• salt appropriate amount
• MSG appropriate amount
• sesame oil appropriate amount

• original
• steamed
• half an hour
• ordinary

Steps for Chinese leek stuffed vegetable buns

1

1. Mix whole wheat flour yeast, add appropriate amount of water, and make a ball until it doubles in a warm place.

2

2. Wash and chop leeks, add chopped green onion, raw oil, salt, MSG and sesame oil, and mix well.

3

. My mother's craftsmanship in making steamed buns is really beyond saying. The knitting of wheat is by far the most beautiful I have ever seen. Unfortunately, I have never been able to learn it, but my mother taught me hand-by-hand. Oh, you must learn my mother's craftsmanship and not lose it.

4

4. Wrap it up and wake up for 15 minutes

5

5. Put boiling water on the pan and steam for 15 minutes

Recipe Categories

• staple food
• hot dishes
• home cooking
• vegetarian recipes