Bean paste and oil shortcake

Recipe Recommendations

• flour 170g
• warm water 65g
• vegetable oil 50g
• white sugar 25g
• low powder 110g
• bean paste appropriate amount
• condensed milk appropriate amount
• egg yolk one
• sesame appropriate amount

• sweetening
• skills
• three-quarters of an hour
• simple

Steps for Bean paste and oil shortcake

1

Mix the water-oil dough and crisp dough materials separately and knead into a ball

2

Wrap each in plastic wrap and place it in the refrigerator for 20 minutes

3

Prepare stuffing while taking advantage of the gap

4

Stir well the bean paste and condensed milk. Set aside.

5

After waking up, take out 10 dough pieces that are divided into uniform sizes

6

Take a water-oil dough, roll it into a circle, and wrap it in a crisp dough

7

Wrap it and turn it over and press flat

8

Roll it into an oval shape and fold it in three layers

9

Turn over and continue to roll out

10

The same operation three consecutive times

11

Finally, roll it into a round shape and wrap it in the filling

12

Place on baking sheet still side down

13

One egg yolk, add sesame seeds and mix well

14

Brush with egg yolk and sesame paste and oven at 170 degrees for 20 minutes. released

Recipe Categories

• baking Recipes