Squid roll with red pepper
Ingredients: salt,cooking wine,Jiang,red pepper,oyster sauce,garlic
Recipe Recommendations
- red pepper appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Squid roll with red pepper
1
A fresh squid, a little red pepper, garlic, ginger and green onion.
2
Shred ginger, slice garlic, cut red peppers into slices, and finely chopped green onions.
3
Wash the squid and cut it with a cross knife. Add cooking wine and marinate with salt.
4
Blanch it in a boiling water pot.
5
Put oil and red peppers in the pan, stir fry the garlic, then add squid, add ginger, mix salt, and oyster sauce.
6
Sprinkle with chopped green onion and let's eat!