Shrimp, leek and pork dumplings
By LexiePurdy
Ingredients: chicken essence
Recipe Recommendations
- flour appropriate amount
- shrimp appropriate amount
- pork appropriate amount
- leek appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- vegetable oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Shrimp, leek and pork dumplings
1
Remove the leeks, pork, and shrimp and chop them into pieces
2
First put the seasoning on the meat filling and stir vigorously, then add the leeks and stir well
3
Add water and a little salt to the flour and knead it into a moderately soft dough and simmer for 10 minutes.
4
Knead the dough into strips and cut into small doses.
5
Take a small dose and roll it into a thick skin in the middle and thin edges.
6
Put the rolled dumpling skins into the stuffing and make dumplings.
7
Stack the dumplings with intervals in the middle.
8
Put water in the pot, add the dumplings after the water boils, and cook for seven or eight minutes. You can eat. I didn't add water halfway, so that the dumplings coming out of the pot will not stick. If you are afraid of crashing the pot, you can pick up the lid for a while and then cover it
9
It's ready to go ~~~Shrimp, leek and pork dumplings Make Tips
If you are afraid of leeks coming out of water, you can dry them for a while after washing, and then add leeks after the preparations are done ~~ Not adding water during cooking can effectively prevent the dumplings from adhering after they are out of the pot. If you are afraid that they will not be cooked without adding water, you can Turn off the heat and simmer for a minute or two after the dumplings are bulging (depending on the situation)