Yunnan copper pot braised rice
By EliHerzog
Ingredients: salt,potatoes,oil,ham,hudou,northeast rice
- salty and fresh
- braised
- several hours
- simple
Steps for Yunnan copper pot braised rice
1
Soak Northeast rice in water for 2 hours.
2
Peel and cut potatoes into slices.
3
Peel the beans and blanch them in water.
4
Yunnan Xuanwei ham is diced and oiled for later use.
5
Fry potatoes until golden brown.
6
After brushing the inner wall of the copper pot with oil, pour in the northeastern rice, potatoes, beans, and diced ham, and add appropriate amount of water.
7
Cover the lid, bring to a boil over high heat, reduce the heat, and simmer for 20-30 minutes.
8
The special rice dishes from the South of Caiyun are completed.Yunnan copper pot braised rice Make Tips
1. It is best to make it with Yunnan copper pot. 2. You can use different excipients to make it according to your needs.