walnut crisp
Ingredients: butter,raisins,eggs,vegetable oil,white sugar,flour,low powder,walnut kernel
Recipe Recommendations
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for walnut crisp
1
Pry open the walnuts and take out the walnut kernels and crush them with a rolling pin.
2
Soak the raisins and rinse them gently and control the moisture for later use.
3
Pour the raisin white sugar into the walnut kernel container and
4
Add low flour and one egg.
5
Add butter. The butter should soften at room temperature to the point that pits will appear when pinched with your hands.
6
I put all the materials in front of me on the chopping board and began to knead them together. Add some vegetable oil halfway through.
7
Roll it into a dough. Isn't it cute?
8
Poke into small balls and place them on a baking sheet. At this time, the oven should start preheating to 190 degrees.
9
190 degrees and 20 minutes will be okay!
10
Look, it changed halfway through, right? It's getting a little bigger and the color has turned white.
11
20 minutes are up! Haha! How come it's out of the oven!
12
Put it on cool website to cool down, haha... Wait...
13
OK, ready to eat! Come and try it, everyone!walnut crisp Make Tips
Every time I see something new, I want to learn to make it myself. Now I'm so worried about shopping outside and eating. I want to eat jelly. I want to eat jelly. I want to drink old yogurt. I lick my leather shoes. I need to take medicine for a cold. I still lick my leather shoes. I can go to the hall, go down the kitchen, climb mountains, wade in ponds, make yogurt, and make capsules. In 2012, my leather shoes are very busy!!!!!!!!!!!