sweet potato cake
Ingredients: glutinous rice flour
Recipe Recommendations
- sweet potato puree appropriate amount
- glutinous rice flour appropriate amount
- water appropriate amount
Steps for sweet potato cake
1
Steam the sweet potatoes and mash them into paste.
2
Pour glutinous rice flour into the mashed potatoes. I like the original flavor, so I don't put sugar in it (if you like sweet, you can add some sugar).
3
Add a small amount of water and mix evenly until dry powder.
4
Knead into balls for use. (I made two groups, one big and one small)
5
Put some oil in the electric rice cooker, press the two dough into small round cakes, and put them in the pan to fry. Fry the small one first.
6
After cutting one side, turn it over and fry it again. If you turn it frequently, it will not be easy to zoom. This is completely unburnt after frying.
7
Repeat the above steps and fry the large ones as well. Because I am too lazy to turn it often, it is a little burnt.
8
This is what it looks like after cutting the big one into pieces and stacking it. In fact, the charred area is very crispy and delicious, but it's just not very healthy.