Purple potato omelet roll
Ingredients: sesame,purple potato,eggs,white sugar,flour
Recipe Recommendations
- flour appropriate amount
- purple potato one
- eggs one
- sesame appropriate amount
- white sugar appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Purple potato omelet roll
1
Wash the purple potatoes, cut them in half, and place them in a small pot and add a lot of water to make the dark juice.
2
Beat eggs into flour
3
Pour in the cooled purple potato juice and stir into a thin batter
4
Add appropriate amount of sesame seeds and stir well
5
Add the right amount of white sugar
6
Heat the pan, scoop a spoonful of batter into the pan, scrape it flat with a spatula, and bake both sides until done
7
Heat the baked cake and roll it up with chopsticks