coconut muffin

By ArchDonnelly

coconut muffin
Ingredients: milk,eggs,vegetable oil,white granulated sugar,baking powder,baking soda,low-gluten flour

Recipe Recommendations

  • low-gluten flour 85 grams
  • vegetable oil 50 ml
  • eggs 30 grams
  • milk 65 ml
  • baking powder 1 teaspoon
  • baking soda 1/4 teaspoon
  • white granulated sugar 30 grams

Steps for coconut muffin

  • Make step 0
    1
    preparing raw materials
  • Make step 1
    2
    Pour vegetable oil, milk, eggs, and sugar into a large bowl
  • Make step 2
    3
    uniformly stirring
  • Make step 3
    4
    Pour in coconut powder beaten with coconut slices,
  • Make step 4
    5
    uniformly stirring
  • Make step 5
    6
    Mix low-gluten flour, baking powder, and baking soda and sieve
  • Make step 6
    7
    Pour into the liquid
  • Make step 7
    8
    mix evenly
  • Make step 8
    9
    loading mold
  • Make step 9
    10
    Put it into a preheated 170-degree oven, the middle layer, and bake for about 25 minutes until the surface is golden brown

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    Recipe recommendation