Korean fried rice cake
By MerlBogan
Ingredients: onion,Korean hot sauce,Rice cake strips,kohlrabi
Recipe Recommendations
- Rice cake strips a pack
- kohlrabi appropriate amount
- onion appropriate amount
- Korean hot sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Korean fried rice cake
1
Prepare ingredients, shred kohlrabi and onions and set aside
2
Put a little oil in the pan, add onions and kohlrabi, stir fry, and serve for later use
3
Put rice cakes and water into the pan. Just before the water reaches the rice cakes, add Korean spicy sauce, and cook slowly
4
Cook until the soup is thick, add the prepared vegetables, over medium heat, and stir constantly until the soup is very thick, turn off the heat and serve on a plate.