duck's web with mustard

Mentioning mustard always gives people a tearjerker feeling, but it is this tearjerker that deeply attracts countless diners. I love its choking and the stimulation it brings to taste buds.
The commonly referred to as "mustard" is actually the general term for the three substances: wasabi, horseradish and mustard spicy powder. Perhaps because they are all spicy, the three are confused.
You can add it appropriately when cooking, but be careful not to add too much at a time to avoid hurting your stomach. Add some sugar, lemon juice or vinegar to mustard to relieve the spicy taste and make it better.
Mustard can "tear jerks" and should not be eaten by people with inflammation of the eyes. It is highly irritating. People with gastritis or digestive tract ulcers should also eat it carefully.
Mustard should be stored hermetically and at room temperature that is protected from light and moisture, but it should not be stored for a long time. Do not continue to eat when oil seeps out and becomes bitter.