Yuqian stuffed dumplings
By SybleJerde
Ingredients: salt,MSG,sesame oil,flour,green onions,ginger,the minced pork
Recipe Recommendations
- flour 250 grams
- the minced pork 150 grams
- green onions appropriate amount
- ginger appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Yuqian stuffed dumplings
1
Remove the stems of fresh elm coins, rinse them with clean water several times to control the moisture.
2
Prepare fresh pork ground meat, finely chop green onions and ginger into pieces, and mix with meat filling
3
Pour in the dried elm coins.
4
A spoonful of salt.
5
A little sesame oil.
6
Stir well with half a spoonful of MSG, and the dumpling filling is ready.（
7
Take a dumpling skin and incorporate the filling into it.
8
First knead the edges together, then squeeze with both hands.
9
The big dumplings filled with elm coins are ready.
10
Bring the water to a boil, add more water to avoid sticking to the pan, add the dumplings, boil, add a small bowl of cold water, and boil again; then repeat it again, and it will be ready.
11
Add some soy sauce, salt, vinegar, and oil to mashed garlic to make a bowl of dipping sauce.
12
Let's eat.Yuqian stuffed dumplings Make Tips
1. Be sure to add some chopped onions and ginger to the meat filling. Not only can it remove the fishy smell, but it can also stimulate the delicious flavor of the meat. Good friends who don't like it can change it to onion and ginger water. 2. Because dumplings eat the original flavor of elm coins, which are mainly light and delicious, and the variety of seasonings can be as few as possible, so we must not overshadow the guests.