As the temperature in Beijing continues to rise, many students who like to sit in the kitchen will probably be radiant when they enter and exit, and sweating when they come out. What to eat on this hot summer day has become something that needs to be thought about every day. The weather is getting hot, and appetite also declines. Cool and appetizing foods naturally become the first choice. The udon noodles I bought from the supermarket have not been made yet, so I am going to make cold noodles to fill my stomach. Since I like to cook delicious food, I have gradually become a little disgusted with these simple foods sold outside. From a hygiene perspective, it is still worrying. Therefore, no matter how simple snacks are, I still make them well. While enjoying the fun of cooking, I can also provide myself and my family with a safety guarantee.
Today, I am making a traditional Sichuan snack, cold noodles with shredded chicken. It's perfect to eat a bowl of appetizing and cool noodles on a hot summer day!
Cold noodles with shredded chicken
Recipe Recommendations
- udon noodles 250 grams
- chicken breast a
- vinegar 15ML
- chili oil 15ML
- salt 1/2 teaspoon +1/4 teaspoon
- white pepper 1/4 teaspoon
- sesame oil 1 teaspoon
- cooked sesame 1 teaspoon
- sesame paste 稀释好的60ML
- cucumber appropriate amount
- red pepper appropriate amount
- medium spice
- mix
- ten minutes
- ordinary
Steps for Cold noodles with shredded chicken
1
Put the chicken into boiling water, add onion and ginger cooking wine and cook.
2
Tear the cooked chicken breast into strips along the texture and set aside.
3
Shred cucumber and red pepper.
4
Put the noodles in the pan and cook them.
5
Cook noodles with cold water.
6
Drain, add a little cooking oil and mix well.
7
Mix the other ingredients into two sauces.
8
Finally, stir in the noodles together.Cold noodles with shredded chicken Make Tips
The purpose of adding cooking oil to noodles is to prevent them from sticking together.