Chicken pasta
By OcieKohler
Ingredients: ketchup,pasta,green beans,tomato
Recipe Recommendations
- pasta 1/3 pack
- tomato 1
- green beans appropriate amount
- ketchup appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Chicken pasta
1
Chop the garlic, dice the onions, and chop the chicken breast into powder and set aside. Pour olive oil into the pan and heat it, add garlic and stir-fry until golden brown, then add diced onions and stir-fry until the onions are soft, then add the chicken breast and minced meat and stir-fry until done.
2
Add 2 tablespoons of ketchup, tomato juice, Italian sauce, rock sugar and soy sauce, stir fry, then add water to boil over medium heat, turn to low heat and continue cooking, constantly turning to avoid getting stuck to the pan until it thickens and turn off the heat.
3
Boil another pot of boiling water, add 1 teaspoon of salt, then add the pasta and cook for 8 to 10 minutes, stirring constantly during this period to avoid sticking to the pot. Pick up the pasta from Method 4, place it in the sauce pan from Method 3, add the cheese powder, stir over low heat and cook for 1 - 2 minutes, then remove the pan and place it on a plate, add parsley. You can also use a long tower instead