Date paste small crisp

1

Combine corn oil and sugar and stir until white.

2

Sieve in flour and starch.

3

Add the jujube paste.

4

Rub with your hands into coarse corn powder.

5

Add the whole egg mixture.

6

Knead into a ball, knead into a long strip, wrap in plastic wrap and place in the refrigerator until stiff.

7

Cut into small pieces with a knife and place on a baking sheet.

8

Brush appropriate amount of egg liquid on it, and sprinkle sesame seeds if you like. Preheat the oven and bake at 150 degrees for 10 minutes.

1. Add corn starch to make the biscuits more crispy. 2. Adding 30 grams of sugar is a bit too sweet and can be reduced appropriately. If the jujube paste is sweet enough, add less sugar. 3. If the dough is too loose and difficult to form, add a small amount of water or egg liquid. Because this oven is too old, the time and temperature I use it may not be suitable for others. Let's choose according to the actual situation. You can also use a pan or baking pan if you don't have an oven. Overall, this biscuit is delicious, crunchy, sweet, and has the flavor of jujube. But the date paste balls last time are more delicious, and the sour filling makes the taste more layered.