Pork floss sweet potato cake
Ingredients: glutinous rice flour
Recipe Recommendations
- glutinous rice flour appropriate amount
- water appropriate amount
- sweet potato appropriate amount
- meat floss appropriate amount
- white sugar appropriate amount
Steps for Pork floss sweet potato cake
1
Wash and peel the sweet potatoes, place them on a steamer and steam for 20 to 30 minutes (depending on the size of the sweet potatoes, you can also cut the sweet potatoes in half and put them in)
2
After steaming, beat the sweet potatoes into mud (you can use a little water when making mud, which will make it easier to make mud.)
3
Then stir the glutinous rice flour and water together to form a rice paste (add some sugar according to your preference)
4
Pour the beaten glutinous rice paste into a fresh-keeping bag and place it in a steamer to steam (about 15 - 20 minutes)
5
Roll out the steamed glutinous rice with a rolling pin wrapped in a preservation bag (the freshly steamed glutinous rice is relatively sticky at this time, so you can wipe it with some cooking oil)
6
Then put the sweet potato paste on the rolled glutinous rice skin (my sweet potatoes are not very beautiful in color, you can choose purple potatoes)
7
wrapped
8
Stick the meat floss and roll the glutinous rice strips over
9
After sticking it, you can cut it into slices ~
10
After cutting, the delicious sweet potato glutinous rice cake will be ready ~(beautiful and delicious ~)Pork floss sweet potato cake Make Tips
1. You can adjust the ratio of glutinous rice flour by yourself, usually 3:1 or 2.5: 12. When mixing glutinous rice paste and sweet potato puree, you can add some sugar to increase the taste. 3. You don't have to wrap sweet potatoes when you wrap your own ingredients, but you can also wrap purple potatoes, bean paste filling or jujube paste. are good choices