Balsam pear and pineapple chicken soup
Ingredients: salt,pineapple,bitter gourd,local chicken
Recipe Recommendations
- local chicken half a
- bitter gourd art. 1
- pineapple 6 small pieces
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Balsam pear and pineapple chicken soup
1
Native chicken Sichuan scalding for spare
2
Put the stewed chicken and salty pineapple in a pot of boiling water and cook for 20 minutes
3
Add the pre-cut balsam pear and pineapple and boil for another 10 minutes, then add appropriate amount of saltBalsam pear and pineapple chicken soup Make Tips
Salted pineapples themselves have a salty taste, so remember to have less salt. They will be clear and sweet without adding MSG and healthier.