Mickey Cake
Ingredients: white granulated sugar
Recipe Recommendations
- cake body A 28-inch one
- cocoa powder appropriate amount
- white granulated sugar appropriate amount
- milk fragrance
- skills
- half an hour
- ordinary
Steps for Mickey Cake
1
The cake is divided into three equal parts
2
Wet the cake slices with rum water (rum water: sugar, water and rum, bring to a boil and cool. Because it is for children, it should be boiled to steam off the alcohol.)
3
Spread on chocolate casta sauce (see my recipe)
4
There are two layers in this way, and the top layer is covered with the wet surface downward.
5
Take 350Ml of cream and add 50 grams of sugar and stir until eight cents. (When you raise the container, the cream will move downward very slowly.) If you decorate, score it to 10 points, which is easier to shape.
6
Smoothing shows
7
Draw Mickey Mouse with a toothpick
8
Draw the edge with a chocolate pen and fill your nose and eyes.
9
like this
10
Add a little whipped cream, add cocoa powder and a little sugar and stir, and use the smallest decorative mouth to fill the ears. I used the rest to squeeze the circle under the cake.
11
Then fill Mickey Mouse's face with a small amount of white cream.
12
Chop half a strawberry to decorate the tongue
13
Decorate it with strawberries